Hue Savory Crispy Crepe is a popular dish for local people from young and old people, especially teenagers because it is suitable for their pocket money. It also has another name is “Banh Ep” in Vietnamese. This dish has appeared in Hue for 10 years, but it still keeps its reputation until now. Hue savory crispy crepe is small and its price is from 1000 dong to 2000 dong each one. It is popular with delicious and diverse flavors such as pork, beef, pate, eggs, ... Hue Savory Crispy Crepe has 2 types like soft cake and dry cake. Most tourists would like to enjoy soft cake when it’s still hot. This is a reason why the soft cake is more common. Besides, it is more easy and convenient to do than dry cake. To make a dry cake, cookers have to spend much time processing. Thuan An Beach in Hue city is the most famous place selling Hue savory crispy crepe (both soft and dry cake) How to make Hue Savory Crispy Crepe Step 1: Cassava flour is stuffed with water, wait a while, we cut it into small pieces which have square or round nearly 4cm. - Wash lean meat, then chop the meat and put in a large bowl. - Peel garlic and onion. Then beat them, minced and marinated with meat. Rinse fresh ginger, chopped and put in a bowl, then add some salt, sugar and seasoning. - After that, mix the mixture so that the meat soak with the spice for 10-15 minutes. - Crack the egg into a bowl, stirring with a little chopped green onion. Step 2: Wash cucumber and carrots and make into a fiber. Wash raw vegetables with salt water and drain. Step 3: Make sauce: Add sugar, fish sauce, chopped garlic
Hue Savory Crispy Crepe is a popular dish for local people from young and old people, especially teenagers because it is suitable for their pocket money. It also has another name is “Banh Ep” in Vietnamese. This dish has appeared in Hue for 10 years, but it still keeps its reputation until now. Hue savory
